This is where the staff of the Reeve Foundation is sharing up-to-the-minute information and putting some context around the news affecting the spinal cord injury and paralysis community. Not to mention insight into what's going on here at the Foundation.
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Posted by
JLoMonday, November 21, 2011
This comes to us from out friends at Northwest Regional Spinal Cord Injury System:
The SCI Forum presentation “Everyday Nutrition for Individuals with Spinal Cord Injury,” which took place on April 12, 2011 at the University of Washington Medical Center, is now available for viewing on our website.
Vickeri Barton, RD, Associate Director of Nutrition Services at Harborview Medical Center and Susie Kim, OTR/L, Occupational Therapy Clinical Specialist at Harborview Medical Center discuss the unique nutritional needs of individuals with spinal cord injuries and provide tips for incorporating your nutritional goals into your daily eating habits. Topics include calorie guidelines, protein requirements and other nutrients needed for maintaining healthy skin, heart, weight and bones and for promoting bowel and bladder health.
Watch the presentation.
While you're at it, be sure to join the new Fitness & Nutrition group in the community!
Join our community.
